Brazil has successfully developed a new type of fo

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Brazil has successfully developed a new type of food packaging material

Brazilian researchers have recently developed a new type of food packaging material, which can extend the shelf life of food and reduce the use of anti-corrosion and explosion-proof characteristic agents

this kind of plastic film containing antimicrobial agents can gradually release preservatives into food within a certain period of time, which not only effectively ensures food quality, but also solves the problem that consumers consume more preservatives in the early stage of quality assurance. The researchers' experiments with bread and sausage have achieved satisfactory results. At present, researchers are developing natural preservative packaging materials

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